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Kodo Millet Flour

Size: 500gm
*

Product details

These tiny cereals - powerhouse of fibre, protein, vitamins and minerals. They are great substitute for rice and wheat. As Kodo Millet having low glycemic index are highly recommended for those with diabetics. 

Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc.


Usage -

Millet flour are a healthy and nutritious alternative to traditional wheat flour. With Millet flour, one can make delicious rotis and puris. Perfect for baking and cooking various recipes.

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