Khapali/Emmer Wheat Daliya
Product details
Low Glycemic Index Wheat Daliya
Lower Gluten Content, Easy for Digestion
Helps in Sugar Control in Diabetic Patients
It is Fibre-rich
This grain is rich in polyphenols, which helps to prevent cancer, cardiovascular diseases
Ancient Variety of Wheat Majorly Grown in Mahrashtra and Karnataka
Usage -
You can make khir, Khichdi (using moong dal and veggis) and many more innovative dishes from khapli wheat Daliya.
